After settling in a little, we went to a tapas restaurant just down the street for some lunch. We sat outside under an umbrella to shade us from the sun. I forget what everyone else had, but I had a whisky tortilla of some sort. You couldn't taste much whisky, but boy was there a LOT of garlic in it! Tons of it! Gooy, sticky, roasted garlic! My favourite! Brad looked mortified... He knew he'd have to sleep in the same room as me that night! The others caught on fairly quickly as well, and generally kept their distance from me for the rest of the day! (Just kidding, though the following day, Mary told me that I still stinked of garlic!)
Sevilla was a great spot and we enjoyed our time there. We ate out several times and cooked at the apartment as well. Mary even had pig cheeks!! The first meat she had eaten in like 17 years! She liked 'em too! One afternoon, we did a walking tour with an English ex-pat living in the city. He was nice, it was informative, and we got to know our way around a bit more. It was he who told us about the tapas restaurant where we had the pig cheeks. Underneath the mushroom-like structure you see in the pics below was a market. We picked up vittels for dinner there, including a shark steak, which looked very good, but none of us knew what it was until I looked in my menu decoder back at the apartment. Was the first time I had had shark, and it was very tasty, though I wouldn't make a habit of eating it because sharks are very intelligent and basically at the top of their food chain. The kind of icky-looking things in one of the pics from the market are snails, which the Spanish are mad for. Didn't try thiose, I'm afraid.
As a day trip, we all (except for Brad) hopped on a train to Jerez. Our main goal was to do some Serry tasting, and that we at at the Sandeman Bogeda.It was a beautiful sunny day and we had a lot of fun. I didn't take the camera, so no pics unfortunately. But it is definitely a city I would return to for a couple of days.
Back in Sevilla, I bought a colourful ceramic sugar dish to replace a small square tupperware dish that we've used to sugar for the past 20-odd years, and a nice ceramic jug as well, which, unfortunately, I've since discovered, doesn't pour very well. Oh well. It looks pretty!
After 4 nights, we again packed up our belongings and headed back to Madrid for one final night. I'll have a wrap-up of that in my next post. Stay tuned and enjoy the pics below. :)