Panko-crusted cod with sweet onion/tomato relish & orzo with pine nuts and artichoke & broccoli with parmesan!

Green Thai curry with zucchini, tofu, green peas & fresh basil

My big fat Greek pasta salad

The Awaiting Table - Location and some food we cooked in Italy

Tomato chutney

So every year in late summer when local field tomatoes are abundant, I make this recipe. It's from Gourmet Magazine, September 1977.  It's great on burgers, in sandwiches, or with fish, seafood, and meat! It goes great with just about everything in fact. Here's the recipe: Tomato Chutney

A summer stew for two

Southwestern Shrimp Caesar Salad!

Bike in Ostuni, Italy

Thai noodles with shrimp and cashews