Just a quick post to wish you all a very Happy 2012! 2011 went by very quickly and was full of activity, most of which was good! We're having some friends and neighbours over to help us ring in the new year. I've made a gingerbread cake and a raspberry pie. This afternoon, I'll make a black olive tapenade and marinated mushrooms. Brad is also doing his second annual Swedish glög - a heady mulled wine concoction.
Wherever you are in the world, Brad and I wish you a happy and prosperous 2012!