Our good friend George. Georges hurt his finger opening a can of tuna, if you can believe that. Jeez Georges, be careful!
And Barb, George's lovely wife. They dropped over yesterday evening for a visit
Our future garden! Brad slaved away yesterday building the forms and digging out the sod
I slaved away in the kitchen making this, among other things. It's an asparagus and Gruyère tart and it was yummy. I got the recipe here
The pasta puttanesca from David Rocco's book that I was telling you about. It is delish!
Lilacs
My tied up raspberry canes!
A salad with seared scallops. Yummy.
2 comments:
More delicious food, good company, flowers! Sounds like a wonderful weekend!
I adore Gruyère! The other dishes you made and photographed look wonderful too.
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