Sunday, August 16, 2015

Tomato chutney

So every year in late summer when local field tomatoes are abundant, I make this recipe. It's from Gourmet Magazine, September 1977.  It's great on burgers, in sandwiches, or with fish, seafood, and meat! It goes great with just about everything in fact. Here's the recipe: Tomato Chutney

Saturday, August 15, 2015

Monday, August 03, 2015